Ok, lets talk sausage rolls....house made wild boar sausage with ground mushroom, hazelnuts and saskatoon berries?  Like pemmican but wrapped in puff pastry!  They are four dollars, but worth it!

Back in Business post renovation

We have now re-opened post renovation, and are so excited to share our new space!  New paint, flour and layout to serve you better.  We are also offering breakfast from 7am-1030am, with such features as walnut currant french toast with vanilla poached pear, and black bean huevos rancheros with queso fresco.  Don't hesitate to pick up our new maple bacon sausage breakfast sandwich with a side of hippy hash!
What else is new?  Paninis are on the menu, and flying out the door, and soon we will be ready for 'the daily lunch' special, and fill our counter cooler with ready to eat take home items for the whole family.